Martina's advice: "Da Boschet" Restaurant

When you arrive at Casale, Martina and the staff will not hesitate to take the time to provide you with some advice... on places, activities, visits and, above all, on the best restaurants you can find in the surroundings of Agriturismo Casale ai Prati.

As a matter of fact, we like to recommend local businesses and activities that we usually go to, because they embody our vision of service, quality and love for the area.

The Boschet Restaurant: fish and local delights

The small but well-kept "da Boschet" restaurant is one of these: it is located a two-minute drive away from the Casale in a tiny suburban town surrounded by the countryside. It is a true icon in our area also because Alessandro, its owner and chef, is highly esteemed thanks to the cuisine he offers. If you love fish, Da Boschet is the perfect place for you: elegance and care are some of the words that immediately come to mind when thinking about this restaurant, a private place ideal for moments to remember where you will be guided to discover authentic flavors and creations imaginative fresh-caught fish. A cuisine composed of the best raw materials combined with ingredients purchased from local farms... and then transformed into refined dishes.

Obviously I'm talking about high-level cuisine capable of giving you a truly satisfying taste experience.

The service pays attention to every detail

But Da Boschet is also hospitality, friendliness and impeccable service: Omar, the restaurant manager, has a strong empathy that manages to make you feel deeply at ease, as do all the other guys, young and very knowledgeable.

I like it and recommend it because…

…because we share the same philosophy! The chef, like us, comes from a family rooted in the territory, has a great passion for Friuli and his proposal is of true quality.

But here is their thought, which summarizes what you can experience during a special evening in this restaurant...

“There is something magical about a well-prepared dish of cuisine. It not only satisfies the palate, but can also evoke deep emotions and unforgettable memories. But what we often forget is the work and lives that go into every dish. There are the farmers who grow the fresh ingredients, the chefs who transform them into culinary masterpieces, and the staff who serve them with care and attention. Every time we enjoy a dish, we need to take a moment to appreciate all the work and lives that go into it. Thanks to them, we can enjoy an unforgettable culinary experience.”